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Go Nonna Online Ordering Menu

10-50 44th Drive
Long Island City, NY 11101
(718) 440-9914
11:00 AM - 9:00 PM
96% of 46 customers recommended
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LUNCH - APPETIZERS

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Polpette alla Lucana (Piamonte) 
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
$15.00
Parmigiana di Melanzane (Campania) 
Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.
$15.00
Fritto Misto (Liguria) 
Assortment of fried shrimp, calamari and zucchini.
$18.00

LUNCH - SALADS

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Pomodoro Sulla Rughetta (Apulia) 
Wild arugula and ripe tomato in shallot and balsamic vinegar.
$13.00+
Roasted Brussel Sprouts 
Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.
$16.00+
Fior di Latte & Pomodoro (Campania) 
Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.
$15.00+
Formaggio di Capra, Mele e Spinaci (Trentino) 
Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.
$14.00+
Chef’s Super Salads 
Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.
$16.00+
Caesar Salad 
Made of romaine lettuce in garlic, anchovies, lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.
$18.00+

LUNCH - ENTREES

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Chicken Parmigiana (Argentina) 
Chicken breast topped with tomato sauce and mozzarella served with spaghetti.
$27.00
Chicken Milanese (Argentina) 
Breaded chicken breast cutlet served with tomato and arugula salad.
$24.00
Chicken Piccata 
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
$26.00
Bistecca e Fritte (Argentina) 
Grilled hanger steak and herbed country fries served with chimichurri sauce.
$34.00
Salmone alla Grilla 
Grilled salmon served over sauteed spinach with rosemary potatoes.
$32.00

LUNCH - PASTA

*Available Monday to Friday from 11 a.m. to 3 p.m.* Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas.
Strozzapreti al Ragu di Vitello (Emilia Romagna) 
Twisted fresh pasta in creamy veal ragu.
$19.00+
Pappardelle al Ragu di Carne (Umbria) 
Wide ribbons pasta in short ribs ragu.
$23.00+
Lasagne Marchigiane (Marche) 
Lasagna with béchamel, Bolognese sauce and Parmigiano cheese.
$19.00+
Tagliatelle alla Bolognese (Emilia Romagna) 
Tagliatelle with beef ragu Bolognese sauce.
$18.00+
Gnocchi alla Sorrentina (Campania) 
Potato dumplings in tomato sauce with basil and fresh mozzarella.
$17.00+
Orecchiette with Broccoli di Rapa e Salsicce (Puglia) 
Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.
$18.00+
Tonnarelli Cacio e Pepe (Lazio) 
Fresh tonnarelli pasta with pecorino cheese and black pepper.
$18.00+
Spaghetti e Polpetta 
Spaghetti pasta, veal meatballs, tomato sauce.
$20.00+
Bucatini alla Carbonara (Rome) 
Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg.
$20.00+
Cavatelli ai Vegetali con Scamorza (Abruzzi) 
Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic and olive oil with smoked mozzarella.
$19.00+
Maccheroni in Salsa di Melenzane (Sicilia) 
Wide rigatoni with eggplant, tomato and dry ricotta cheese.
$18.00+
Bavette al Limone con Gamberi e Zucchine (Liguria) 
Lemon linguine with shrimp and zucchini, garlic and olive oil.
$23.00+
Ravioli di Fonduta e Spinaci al Pesto Genovese (Val D’aosta) 
Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano.
$18.00+
Penne alla Vodka Sauce 
Penne pasta in a light and creamy vodka sauce.
$16.00+

LUNCH - FAMILY SIZE

*Available Monday to Friday from 11 a.m. to 3 p.m.* About 5 portions per dish.
Penne alla Vodka 
Penne with tomato sauce, cream and a pinch of crushed, red pepper.
$69.00
Rigatoni alla Bolognese 
Rigatoni with meat sauce.
$79.00
Oricchiette con Cime di Rabe & Salsiccia 
Orichiette pasta with broccoli rabe, sweet sausage and dry chili pepper.
$79.00
Paccheri alla Caprese 
Wide jumbo rigatoni with cherry tomato and bufala mozzarella. About 5 large portions.
$79.00
Chicken alla Milanese 
Breaded chicken breast cutlet served with tomato and arugula salad.
$84.00
Chicken Parmigiana 
Breaded chicken breast topped with tomato sauce and mozzarella.
$96.00
Chicken Piccata 
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
$90.00

LUNCH - EXTRAS

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Frozen Fresh Pasta 
5 oz.
$10.00
Pecorino Romano Cheese 
3 oz.
$2.00
Parmigiano Reggiano 
3 oz.
$2.00
Fresh Tomato Sauce 
6 oz.
$5.00
Pesto Sauce 
6 oz.
$7.00
Fresh Pasta Frozen to Go 
$10.00
Meatball 
$3.50
Spaghetti with Red Sauce 
$9.00
Penne with Red Sauce 
$9.00
Spaghetti with Butter Sauce 
$9.00
Penne with Butter Sauce 
$9.00
Gluten Free Pasta with Sauce to Go 
$11.00
Whole Wheat Pasta with Sauce to Go 
$11.00

LUNCH - SIDES

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Endivia alla Griglia 
Grilled Belgian endives in olive oil, white wine vinegar and black pepper.
$9.00
Patate al Rosmarino 
Rosemary roasted potatoes.
$9.00
Spinaci al Salto 
Wilted spinach in garlic and olive oil.
$9.00
Broccoli al Salto 
Sauteed broccoli Rapa in garlic and olive oil.
$9.00
Zucchine Fritte 
Fried zucchini sticks in milk batter
$9.00
French Fries 
$9.00
Brussel Sprouts 
Garlic and olive oil.
$10.00
Pan-Seared Chicken 
Rosemary and olive oil.
$9.00
Fried Chicken Breast Strips 
$10.00
5 Shrimp with Garlic & White Wine 
White wine, garlic, and olive oil.
$11.00
3 Sides 
Choice of any three side dishes.
$26.00

LUNCH - DESSERTS

*Available Monday to Friday from 11 a.m. to 3 p.m.*
Torta Caprese (Capri) 
Chocolate almond cake.
$8.00
Tiramisu (Veneto) 
Trifle of ladyfingers, mascarpone cheese and espresso.
$8.00
Almond Semifreddo (Sicilia) 
Frozen almond custard.
$8.00
Flan with Dulce de Leche 
$9.00

APPETIZERS
Polpette alla Lucana (Piamonte) 
Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
$17.00
Parmigiana di Melanzane (Campania) 
Baked eggplant layered with mozzarella and Parmigiana in tomato sauce.
$19.00
Fritto Misto (Liguria) 
Assortment of fried shrimp, calamari and zucchini.
$19.00

SALADS

Pomodoro Sulla Rughetta (Apulia) 
Wild arugula and ripe tomato in shallot and balsamic vinegar.
$15.00+
Fior di Latte & Pomodoro (Campania) 
Fresh mozzarella, vine tomato, basil, dry oregano and olive oil.
$17.00+
Formaggio di Capra, Mele e Spinaci (Trentino) 
Spinach, green apple, endive, goat cheese with olive oil and apple vinegar.
$16.00+
Chef’s Super Salads 
Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey and olive oil.
$18.00+
Roasted Brussel Sprouts Salad 
Parmegiano Regiano, roasted almonds, lentils in a balsamic vinegar reduction.
$18.00+
Caesar Salad 
Made of romaine lettuce in garlic, anchovies, lemon, olive oil, and coddled eggs dressing. Crunchy croutons and grated Parmesan Reggiano cheese on top.
$18.00+

ENTREES

Chicken Parmigiana (Argentina) 
Chicken breast topped with tomato sauce and mozzarella served with spaghetti.
$27.00
Chicken Milanese (Argentina) 
Breaded chicken breast cutlet served with tomato and arugula salad.
$24.00
Chicken Piccata 
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.
$26.00
Bistecca e Fritte (Argentina) 
Grilled hanger steak and herbed country fries served with chimichurri sauce.
$34.00
Salmone alla Grilla 
Grilled salmon served over sauteed spinach with rosemary potatoes.
$32.00

PASTA

Please note, gluten free and whole wheat pastas may not blend with sauces the same as our homemade pastas.
Cavatelli ai Vegetali con Scamorza (Abruzzi) 
Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic and olive oil with smoked mozzarella.
$21.00+
Strozzapreti al Ragu di Vitello (Emilia Romagna) 
Twisted fresh pasta in creamy veal ragu.
$21.00+
Maccheroni in Salsa di Melenzane (Sicilia) 
Wide rigatoni with eggplant, tomato and dry ricotta cheese.
$20.00+
Pappardelle al Ragu di Carne (Umbria) 
Wide ribbons pasta in short ribs ragu.
$23.00+
Lasagne Marchigiane (Marche) 
Lasagna with béchamel, Bolognese sauce and Parmigiano cheese.
$21.00+
Tagliatelle alla Bolognese (Emilia Romagna) 
Tagliatelle with beef ragu Bolognese sauce.
$21.00+
Gnocchi alla Sorrentina (Campania) 
Potato dumplings in tomato sauce with basil and fresh mozzarella.
$19.00+
Orecchiette with Broccoli di Rapa e Salsicce (Puglia) 
Ear shaped pasta, Italian sausage, broccoli rabe tossed in garlic and olive oil.
$20.00+
Bavette al Limone con Gamberi e Zucchine (Liguria) 
Lemon linguine with shrimp and zucchini, garlic and olive oil.
$23.00+
Ravioli di Fonduta e Spinaci al Pesto Genovese (Val D’aosta) 
Ravioli filled with fontina cheese cream and spinach in classic basil pesto with Parmigiano Reggiano.
$19.00+
Tonnarelli Cacio e Pepe (Lazio) 
Fresh tonnarelli pasta with pecorino cheese and black pepper.
$19.00+
Spaghetti e Polpetta 
Spaghetti pasta, veal meatballs, tomato sauce.
$22.00+
Bucatini alla Carbonara (Rome) 
Thick spaghetti served with pancetta, pecorino, Parmigiano, black pepper and finish with an egg.
$21.00+
Penne alla Vodka Sauce 
Penne pasta in a light and creamy vodka sauce.
$18.00+

SPECIALS

Carpaccio di Manzo 
Grass fed thin sliced beef served with baby arugula and aged parmigiano reggiano. Quantity 30 orders.
$17.00
Fresh Tuna Tartare 
Mixed with lemon baby cucumber, red onion, extra virgin olive oil. Quantity 30 orders.
$17.00
New Zealand Scottadito 
8 rack of baby lamb in a chianti wine-shallots reduction. Served with any of our sides. Quantity 6 orders.
$42.00
Polipo alla Griglia 
Octopus grilled with imported paprika, extra virgin olive oil, coarse salt served in a bed of crunchy roasted potatoes.
$24.00

FAMILY SIZE

About 5 large portions per dish.
Penne Alla Vodka 
Penne with tomato sauce, a touch of cream and a pinch of crushed red pepper.
$69.00
Rigatoni Alla Bolgonese 
Rigatoni with meat sauce.
$79.00
Orecchiette con Cime di Rape & Salsiccia 
Orecchiette pasta with broccoli rabe, sweet sausage and dry chili pepper.
$79.00
Paccheri alla Caprese 
Wide jumbo rigatoni with cherry tomato and buffalo mozzarella. About 5 large portions.
$79.00
Chicken alla Milanese 
Breaded chicken breast cutlet served with tomato and arugula salad.
$84.00
Chicken Parmigiana 
Breaded chicken breast topped with tomato sauce and mozzarella cheese.
$96.00
Chicken Piccata 
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
$90.00

EXTRAS
Frozen Fresh Pasta 
5 oz.
$10.00
Pecorino Romano Cheese 
3 oz.
$2.00
Parmigiano Reggiano 
3 oz.
$2.00
Fresh Tomato Sauce 
6 oz.
$5.00
Pesto Sauce 
6 oz.
$7.00
Fresh Pasta Frozen to Go 
$10.00
Meatball 
$3.50
Spaghetti with Red Sauce 
$9.00
Penne with Red Sauce 
$9.00
Spaghetti with Butter Sauce 
$9.00
Penne with Butter Sauce 
$9.00
Gluten Free Pasta with Sauce to Go 
$11.00
Whole Wheat Pasta with Sauce to Go 
$11.00

SIDES

Endivia Alla Griglia 
Grilled Belgian endive in olive oil, white wine vinegar and black pepper.
$10.00
Patate al Rosmarino 
Rosemary roasted potatoes.
$9.00
Spinaci al Salto 
Whited spinach in garlic and olive oil.
$9.00
Broccoli al Salto 
Sauteed broccoli Rapa in garlic and olive oil.
$10.00
Zucchine Fritte 
Fried zucchini sticks in milk butter.
$9.00
French Fries 
$9.00
Pan-Seared Chicken 
Rosemary and olive oil.
$9.00
Brussels Sprouts 
Garlic and olive oil.
$10.00
5 Shrimp with Garlic & White Wine 
White wine, garlic, and olive oil.
$11.00
Fried Chicken Beast Strips 
$10.00
3 Sides 
Choice of any three side dishes.
$26.00

DESSERTS

Torta Caprese (Capri) 
Chocolate almond cake.
$9.00
Tiramisu (Veneto) 
Trifle of ladyfingers, mascarpone cheese, and espresso.
$9.00
Almond Semifreddo (Sicilia) 
Frozen almond custard.
$9.00
Flan with Dulce de Leche 
$9.00

BEVERAGES

Sparkling Pellegrino 
$3.00+
Lemon Pellegrino Soda 
$2.50
Blood Orange Pellegrino Soda 
$2.50
Orange Pellegrino Soda 
$2.50
Soda 
$2.50
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